Soy Milk Pancakes

Ingredients

• Egg

  Whole, fresh eggs

  4 large or 200g

• Salt

  Table

  ⅛ tsp or 0.6g

• Baking soda

  Leavening agents

  ¹⁄₁₆ tsp or 0.2g

• Wheat flour

  Whole-grain

  1 cup or 120g

• Soymilk

  Original and vanilla, with added calcium, vitamins a and d

  1 cup or 243g

• Coconut oil

  1 tsp or 5g

Directions

1. Beat the eggs with hand mixer. Add the salt and baking soda and beat again.
2. Add the flour and mix until you begin to get a smooth mixture. Add the soy milk until you get a more normal pancake batter consistency.
3. Oil the pan with a bit of the coconut oil over medium heat. Put a a big spoonful of the mixtureonto the pan and cook on both sides until golden brown, a few minutes per side. Top your pancake with any desired toppings and enjoy!