Milk crackers

Fat 32%Carbs 62%
Percent Calories

1 oz of milk crackers contains 129 Calories The macronutrient breakdown is 62% carbs, 32% fat, and 7% protein. This has a relatively high calorie density, with 455 Calories per 100g.

Nutrition Facts

For 1 oz of milk crackers (28g)

NutrientValue%DV
Calories129
Fats4g 6%
Saturated fats1g 4%
Trans fats
Cholesterol3mg 1%
Sodium168mg 7%
Carbs20g 7%
Net carbs19g
Fiber1g 2%
Sugar5g
Protein2g
Calcium49mg 5%
Iron1mg 13%
Potassium32mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline4mg 1%
Copper0.1mg 7%
Fluoride
Folate (B9)26μg 6%
Lycopene0μg
Magnesium6mg 1%
Manganese0.2mg 7%
Niacin1mg 8%
Pantothenic acid0.1mg 2%
Phosphorus86mg 12%
Retinol5μg
Riboflavin (B2)0.1mg 9%
Selenium5μg 8%
Theobromine0mg
Thiamine0.2mg 13%
Vitamin A IU16IU
Vitamin A5μg 1%
Vitamin B120μg 1%
Vitamin B60mg 1%
Vitamin C0.1mg 0.1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K1μg 1%
Zinc0.2mg 2%
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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