Milk crackers

Fat 32%Carbs 62%
Percent Calories

50 grams of milk crackers contains 228 Calories The macronutrient breakdown is 62% carbs, 32% fat, and 7% protein. This has a relatively high calorie density, with 455 Calories per 100g.

Nutrition Facts

For 50 grams of milk crackers

NutrientValue%DV
Calories228
Fats8g 10%
Saturated fats1g 7%
Trans fats
Cholesterol6mg 2%
Sodium296mg 13%
Carbs35g 13%
Net carbs34g
Fiber1g 3%
Sugar8g
Protein4g
Calcium86mg 9%
Iron2mg 22%
Potassium57mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline7mg 1%
Copper0.1mg 13%
Fluoride
Folate (B9)45μg 11%
Lycopene0μg
Magnesium11mg 3%
Manganese0.3mg 12%
Niacin2mg 14%
Pantothenic acid0.2mg 4%
Phosphorus152mg 22%
Retinol8μg
Riboflavin (B2)0.2mg 16%
Selenium8μg 14%
Theobromine0mg
Thiamine0.3mg 22%
Vitamin A IU29IU
Vitamin A8μg 1%
Vitamin B120μg 2%
Vitamin B60mg 1%
Vitamin C0.1mg 0.1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K2μg 2%
Zinc0.3mg 3%
Sugars
Sugar8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats3g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.3g
Lysine0.1g
Methionine0.1g
Phenylalanine0.2g
Proline0.4g
Serine0.2g
Threonine0.1g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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