Milk dessert, frozen, milk-fat free, chocolate

Carbs 85%Protein 10%
Percent Calories

2 cup of milk dessert, frozen, milk-fat free, chocolate contains 458 Calories. The macronutrient breakdown is 85% carbs, 5% fat, and 10% protein. This is a good source of potassium (19% of your Daily Value), calcium (42% of your Daily Value), and vitamin b12 (63% of your Daily Value).

Nutrition Facts

For 2 cup of milk dessert, frozen, milk-fat free, chocolate (274g)

NutrientValue%DV
Calories458
Fats3g 4%
Saturated fats2g 8%
Trans fats
Cholesterol0mg 0%
Sodium266mg 12%
Carbs103g 38%
Net carbs103g
Fiber0g 0%
Sugar103g
Protein12g
Calcium422mg 42%
Iron0.1mg 1%
Potassium912mg 19%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium123mg 29%
Manganese
Niacin0.3mg 2%
Pantothenic acid
Phosphorus337mg 48%
Retinol
Riboflavin (B2)1mg 55%
Selenium
Theobromine
Thiamine0.1mg 11%
Vitamin A IU82IU
Vitamin A5μg 1%
Vitamin B122μg 63%
Vitamin B60.1mg 8%
Vitamin C2mg 2%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc1mg 12%
Sugars
Sugar103g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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