Milkfish

Fish, raw

Fat 42%Protein 58%
Percent Calories

½ oz of milkfish (Fish, raw) contains 21 Calories The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of protein (5% of your Daily Value), vitamin b6 (5% of your Daily Value), and vitamin b12 (20% of your Daily Value).

Nutrition Facts

For ½ oz of milkfish (14g)

NutrientValue%DV
Calories21
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol7mg 2%
Sodium10mg 0.4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein3g
Calcium7mg 1%
Iron0mg 1%
Potassium41mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 1%
Fluoride
Folate (B9)2μg 1%
Lycopene
Magnesium4mg 1%
Manganese0mg 0.1%
Niacin1mg 6%
Pantothenic acid0.1mg 2%
Phosphorus23mg 3%
Retinol4μg
Riboflavin (B2)0mg 1%
Selenium2μg 3%
Theobromine
Thiamine0mg 0.2%
Vitamin A IU14IU
Vitamin A4μg 0.5%
Vitamin B120.5μg 20%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.1mg 1%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.4g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.3g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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