Milkfish

Fish, raw

Fat 42%Protein 58%
Percent Calories

2 oz of milkfish (Fish, raw) contains 84 Calories The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of protein (21% of your Daily Value), vitamin b6 (18% of your Daily Value), and vitamin b12 (80% of your Daily Value).

Nutrition Facts

For 2 oz of milkfish (57g)

NutrientValue%DV
Calories84
Fats4g 5%
Saturated fats1g 5%
Trans fats
Cholesterol29mg 10%
Sodium41mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein12g
Calcium29mg 3%
Iron0.2mg 2%
Potassium165mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 2%
Fluoride
Folate (B9)9μg 2%
Lycopene
Magnesium17mg 4%
Manganese0mg 0.5%
Niacin4mg 23%
Pantothenic acid0.4mg 8%
Phosphorus92mg 13%
Retinol17μg
Riboflavin (B2)0mg 2%
Selenium7μg 13%
Theobromine
Thiamine0mg 1%
Vitamin A IU57IU
Vitamin A17μg 2%
Vitamin B122μg 80%
Vitamin B60.2mg 18%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.5mg 4%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.5g
Proline0.4g
Serine0.5g
Threonine1g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

Similar Foods