Milkfish

raw

Fat 42%Protein 58%
Percent Calories

2 oz of milkfish (raw) contains 84 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of protein (21% of your Daily Value), vitamin b6 (18% of your Daily Value), and vitamin b12 (80% of your Daily Value).

Nutrition Facts

For 2 oz of milkfish (57g)

NutrientValue%DV
Calories84
Fats4g 5%
Saturated fats1g 5%
Trans fats–
Cholesterol29mg 10%
Sodium41mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein12g
Calcium29mg 3%
Iron0.2mg 2%
Potassium165mg 4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 2%
Fluoride–
Folate (B9)9μg 2%
Lycopene–
Magnesium17mg 4%
Manganese0mg 0.5%
Niacin4mg 23%
Pantothenic acid0.4mg 8%
Phosphorus92mg 13%
Retinol17μg
Riboflavin (B2)0mg 2%
Selenium7μg 13%
Theobromine–
Thiamine0mg 1%
Vitamin A IU57IU
Vitamin A17μg 2%
Vitamin B122μg 80%
Vitamin B60.2mg 18%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.5mg 4%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline–
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.5g
Proline0.4g
Serine0.5g
Threonine1g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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