Milkfish

cooked, dry heat

Fat 42%Protein 58%
Percent Calories

½ oz of milkfish (cooked, dry heat) contains 27 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of protein (7% of your Daily Value), potassium (1% of your Daily Value), and vitamin b6 (5% of your Daily Value).

Nutrition Facts

For ½ oz of milkfish (14g)

NutrientValue%DV
Calories27
Fats1g 2%
Saturated fats–
Trans fats–
Cholesterol9mg 3%
Sodium13mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein4g
Calcium9mg 1%
Iron0.1mg 1%
Potassium53mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 1%
Fluoride–
Folate (B9)3μg 1%
Lycopene–
Magnesium5mg 1%
Manganese0mg 0.2%
Niacin1mg 7%
Pantothenic acid0.1mg 2%
Phosphorus29mg 4%
Retinol5μg
Riboflavin (B2)0mg 1%
Selenium2μg 4%
Theobromine–
Thiamine0mg 0.2%
Vitamin A IU15IU
Vitamin A5μg 1%
Vitamin B120.5μg 19%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.1mg 1%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.4g
Cystine0g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.2g
Threonine0.2g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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