Milkfish

cooked, dry heat

Fat 42%Protein 58%
Percent Calories

1 oz of milkfish (cooked, dry heat) contains 54 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of protein (13% of your Daily Value), potassium (2% of your Daily Value), and vitamin b6 (11% of your Daily Value).

Nutrition Facts

For 1 oz of milkfish (28g)

NutrientValue%DV
Calories54
Fats2g 3%
Saturated fats–
Trans fats–
Cholesterol19mg 6%
Sodium26mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein7g
Calcium18mg 2%
Iron0.1mg 1%
Potassium106mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 1%
Fluoride–
Folate (B9)5μg 1%
Lycopene–
Magnesium11mg 3%
Manganese0mg 0.3%
Niacin2mg 15%
Pantothenic acid0.2mg 5%
Phosphorus59mg 8%
Retinol9μg
Riboflavin (B2)0mg 2%
Selenium5μg 8%
Theobromine–
Thiamine0mg 0.4%
Vitamin A IU31IU
Vitamin A9μg 1%
Vitamin B121μg 39%
Vitamin B60.1mg 11%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.3mg 3%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.5g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.2g
Hydroxyproline–
Isoleucine0.3g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.3g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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