Milkfish

Fish, cooked, dry heat

Fat 42%Protein 58%
Percent Calories

50 grams of milkfish (Fish, cooked, dry heat) contains 95 Calories The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of protein (24% of your Daily Value), potassium (4% of your Daily Value), and vitamin b6 (19% of your Daily Value).

Nutrition Facts

For 50 grams of milkfish

NutrientValue%DV
Calories95
Fats4g 6%
Saturated fats
Trans fats
Cholesterol34mg 11%
Sodium46mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein13g
Calcium33mg 3%
Iron0.2mg 3%
Potassium187mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 2%
Fluoride
Folate (B9)9μg 2%
Lycopene
Magnesium19mg 5%
Manganese0mg 1%
Niacin4mg 26%
Pantothenic acid0.4mg 9%
Phosphorus104mg 15%
Retinol17μg
Riboflavin (B2)0mg 3%
Selenium8μg 15%
Theobromine
Thiamine0mg 1%
Vitamin A IU55IU
Vitamin A17μg 2%
Vitamin B122μg 68%
Vitamin B60.2mg 19%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 5%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline0.5g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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