Milkfish

Fish, cooked, dry heat

Fat 42%Protein 58%
Percent Calories

2 oz of milkfish (Fish, cooked, dry heat) contains 108 Calories The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of protein (27% of your Daily Value), potassium (5% of your Daily Value), and vitamin b6 (21% of your Daily Value).

Nutrition Facts

For 2 oz of milkfish (57g)

NutrientValue%DV
Calories108
Fats5g 6%
Saturated fats
Trans fats
Cholesterol38mg 13%
Sodium52mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein15g
Calcium37mg 4%
Iron0.2mg 3%
Potassium212mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 3%
Fluoride
Folate (B9)10μg 3%
Lycopene
Magnesium22mg 5%
Manganese0mg 1%
Niacin5mg 29%
Pantothenic acid0.5mg 10%
Phosphorus118mg 17%
Retinol19μg
Riboflavin (B2)0mg 3%
Selenium9μg 17%
Theobromine
Thiamine0mg 1%
Vitamin A IU62IU
Vitamin A19μg 2%
Vitamin B122μg 77%
Vitamin B60.3mg 21%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 5%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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