Milkfish

cooked, dry heat

Fat 42%Protein 58%
Percent Calories

2 oz of milkfish (cooked, dry heat) contains 108 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of protein (27% of your Daily Value), potassium (5% of your Daily Value), and vitamin b6 (21% of your Daily Value).

Nutrition Facts

For 2 oz of milkfish (57g)

NutrientValue%DV
Calories108
Fats5g 6%
Saturated fats–
Trans fats–
Cholesterol38mg 13%
Sodium52mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein15g
Calcium37mg 4%
Iron0.2mg 3%
Potassium212mg 5%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 3%
Fluoride–
Folate (B9)10μg 3%
Lycopene–
Magnesium22mg 5%
Manganese0mg 1%
Niacin5mg 29%
Pantothenic acid0.5mg 10%
Phosphorus118mg 17%
Retinol19μg
Riboflavin (B2)0mg 3%
Selenium9μg 17%
Theobromine–
Thiamine0mg 1%
Vitamin A IU62IU
Vitamin A19μg 2%
Vitamin B122μg 77%
Vitamin B60.3mg 21%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 5%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline–
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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