Milkfish

Fish, cooked, dry heat

Fat 42%Protein 58%
Percent Calories

100 grams of milkfish (Fish, cooked, dry heat) contains 190 Calories The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of protein (47% of your Daily Value), potassium (8% of your Daily Value), and vitamin b6 (38% of your Daily Value).

Nutrition Facts

For 100 grams of milkfish

NutrientValue%DV
Calories190
Fats9g 11%
Saturated fats
Trans fats
Cholesterol67mg 22%
Sodium92mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein26g
Calcium65mg 7%
Iron0.4mg 5%
Potassium374mg 8%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 5%
Fluoride
Folate (B9)18μg 5%
Lycopene
Magnesium38mg 9%
Manganese0mg 1%
Niacin8mg 52%
Pantothenic acid1mg 17%
Phosphorus208mg 30%
Retinol33μg
Riboflavin (B2)0.1mg 5%
Selenium16μg 29%
Theobromine
Thiamine0mg 1%
Vitamin A IU109IU
Vitamin A33μg 4%
Vitamin B123μg 136%
Vitamin B60.5mg 38%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 10%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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