Milkfish

cooked, dry heat

Fat 42%Protein 58%
Percent Calories

200 grams of milkfish (cooked, dry heat) contains 380 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of protein (94% of your Daily Value), potassium (16% of your Daily Value), and vitamin b6 (75% of your Daily Value).

Nutrition Facts

For 200 grams of milkfish

NutrientValue%DV
Calories380
Fats17g 22%
Saturated fats–
Trans fats–
Cholesterol134mg 45%
Sodium184mg 8%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein53g
Calcium130mg 13%
Iron1mg 10%
Potassium748mg 16%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 10%
Fluoride–
Folate (B9)36μg 9%
Lycopene–
Magnesium76mg 18%
Manganese0.1mg 2%
Niacin17mg 103%
Pantothenic acid2mg 35%
Phosphorus416mg 59%
Retinol66μg
Riboflavin (B2)0.1mg 11%
Selenium32μg 59%
Theobromine–
Thiamine0mg 3%
Vitamin A IU218IU
Vitamin A66μg 7%
Vitamin B127μg 273%
Vitamin B61mg 75%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 19%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine1g
Glutamic acid8g
Glycine3g
Histidine2g
Hydroxyproline–
Isoleucine2g
Leucine4g
Lysine5g
Methionine2g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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