Millet

Raw

Millet
Fat 10% Carbs 78% Protein 12%
Percent Calories

1 cup of millet (Raw) contains 756 Calories. The macronutrient breakdown is 78% carbs, 10% fat, and 12% protein. This is a good source of protein (39% of your Daily Value), fiber (61% of your Daily Value), and potassium (8% of your Daily Value).

Nutrition Facts

For 1 cup of millet (200g)

Nutrient Value %DV
Calories 756
Fats 8g 11%
Saturated fats 1g 7%
Trans fats
Cholesterol 0mg 0%
Sodium 10mg 0.4%
Carbs 146g 53%
Net carbs 129g
Fiber 17g 61%
Sugar
Protein 22g
Calcium 16mg 2%
Iron 6mg 75%
Potassium 390mg 8%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 2mg 167%
Fluoride
Folate (B9) 170μg 43%
Lycopene
Magnesium 228mg 54%
Manganese 3mg 142%
Niacin 9mg 59%
Pantothenic acid 2mg 34%
Phosphorus 570mg 81%
Retinol 0μg
Riboflavin (B2) 1mg 45%
Selenium 5μg 10%
Theobromine
Thiamine 1mg 70%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 1mg 59%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 1%
Vitamin K 2μg 2%
Zinc 3mg 31%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 7%
Monounsaturated fats 2g
Polyunsaturated fats 4g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 2g
Arginine 1g
Aspartic acid 1g
Cystine 0.4g
Glutamic acid 5g
Glycine 1g
Histidine 0.5g
Hydroxyproline
Isoleucine 1g
Leucine 3g
Lysine 0.4g
Methionine 0.4g
Phenylalanine 1g
Proline 2g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 1g
Valine 1g

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