Millet Crackers

Fat 29%Carbs 62%
Percent Calories

1 serving of millet crackers contains 97 Calories. The macronutrient breakdown is 62% carbs, 29% fat, and 9% protein. This has a relatively high calorie density, with 253 Calories per 100g.

Ingredients

Directions

  1. Combine dry ingredients. warm oil and mix in. crumble to a fine texture.
  2. Boil water, then add to form a stiff, congesive dough. let rest 10 minutes.
  3. Preheat Oven To 400 F.
  4. Spread dough using two cookie sheets Cut into shapes. Bake until crispy.

Nutrition Facts

For 1 serving of millet crackers (39g)

NutrientValue%DV
Calories97
Fats3g 4%
Saturated fats0.5g 2%
Trans fats0g
Cholesterol0mg 0%
Sodium397mg 17%
Carbs15g 6%
Net carbs14g
Fiber1g 3%
Sugar0.3g
Protein2g
Calcium10mg 1%
Iron1mg 12%
Potassium50mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline0mg 0%
Copper0mg 0.4%
Fluoride0μg
Folate (B9)2μg 0.4%
Lycopene0μg
Magnesium25mg 6%
Manganese0mg 1%
Niacin1mg 7%
Pantothenic acid0mg 0%
Phosphorus57mg 8%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium0μg 0%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU17IU
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C0.3mg 0.4%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.3mg 2%
Vitamin K2μg 1%
Zinc1mg 5%
Sugars
Sugar0.3g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.5g 2%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g