Mixed vegetable curry

Fat 26%Carbs 57%Protein 17%
Percent Calories

1 serving of mixed vegetable curry contains 125 Calories. The macronutrient breakdown is 57% carbs, 26% fat, and 17% protein. This is a good source of fiber (16% of your Daily Value), vitamin a (15% of your Daily Value), and vitamin c (42% of your Daily Value).

Makes
4 servings
Prep Time
15 minutes
Cook Time
25 minutes

Ingredients

Nutrition Facts

For 1 serving of mixed vegetable curry

NutrientValue%DV
Calories125
Fats4g 5%
Saturated fats0.4g 2%
Trans fats0g
Cholesterol0mg 0%
Sodium430mg 19%
Carbs18g 7%
Net carbs14g
Fiber4g 16%
Sugar3g
Protein6g
Calcium29mg 3%
Iron1mg 12%
Potassium259mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene443μg
Beta carotene1383μg
Caffeine0mg
Choline16mg 3%
Copper0mg 3%
Fluoride1μg
Folate (B9)32μg 8%
Lycopene1151μg
Magnesium17mg 4%
Manganese0.2mg 8%
Niacin1mg 4%
Pantothenic acid0.3mg 6%
Phosphorus42mg 6%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU2716IU
Vitamin A136μg 15%
Vitamin B120μg 0%
Vitamin B60.1mg 8%
Vitamin C37mg 42%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 6%
Vitamin K24μg 20%
Zinc0.3mg 3%
Sugars
Sugar3g
Sucrose1g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch0.5g
Fats
Saturated fats0.4g 2%
Monounsaturated fats2g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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