Mixed vegetables

Canned, solids and liquids

Mixed vegetables
Carbs 78%Protein 16%
Percent Calories

6 cup of mixed vegetables (Canned, solids and liquids) contains 529 Calories The macronutrient breakdown is 78% carbs, 6% fat, and 16% protein. This is a good source of fiber (200% of your Daily Value) and potassium (43% of your Daily Value).

Nutrition Facts

For 6 cup of mixed vegetables (1.47kg)

NutrientValue%DV
Calories529
Fats4g 5%
Saturated fats1g 4%
Trans fats
Cholesterol0mg 0%
Sodium3293mg 143%
Carbs105g 38%
Net carbs49g
Fiber56g 200%
Sugar
Protein21g
Calcium309mg 31%
Iron10mg 119%
Potassium2029mg 43%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper2mg 170%
Fluoride544μg
Folate (B9)265μg 66%
Lycopene
Magnesium221mg 53%
Manganese6mg 273%
Niacin7mg 44%
Pantothenic acid2mg 34%
Phosphorus544mg 78%
Retinol0μg
Riboflavin (B2)1mg 45%
Selenium3μg 5%
Theobromine
Thiamine0.5mg 42%
Vitamin A IU74691IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 87%
Vitamin C56mg 62%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc7mg 68%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats0.2g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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