Mixed vegetables

canned, no salt added

Carbs 80%Protein 15%
Percent Calories

1 oz of mixed vegetables (canned, no salt added) contains 10 Calories. The macronutrient breakdown is 80% carbs, 5% fat, and 15% protein. This is a good source of fiber (3% of your Daily Value), vitamin a (18% of your Daily Value), and vitamin k (4% of your Daily Value).

Nutrition Facts

For 1 oz of mixed vegetables (28g)

NutrientValue%DV
Calories10
Fats0.1g 0.1%
Saturated fats0g 0.1%
Trans fats–
Cholesterol0mg 0%
Sodium7mg 0.3%
Carbs2g 1%
Net carbs1g
Fiber1g 3%
Sugar1g
Protein0.4g
Calcium6mg 1%
Iron0.2mg 2%
Potassium39mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene747μg
Beta carotene1607μg
Caffeine0mg
Choline5mg 1%
Copper0mg 3%
Fluoride10μg
Folate (B9)5μg 1%
Lycopene0μg
Magnesium4mg 1%
Manganese–
Niacin0.1mg 1%
Pantothenic acid–
Phosphorus10mg 1%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium0.1μg 0.2%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU3303IU
Vitamin A165μg 18%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K5μg 4%
Zinc0.1mg 1%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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