Mixed vegetables

canned, no salt added

Carbs 80%Protein 15%
Percent Calories

2 cup of mixed vegetables (canned, no salt added) contains 135 Calories. The macronutrient breakdown is 80% carbs, 5% fat, and 15% protein. This is a good source of fiber (40% of your Daily Value), vitamin a (236% of your Daily Value), and vitamin k (55% of your Daily Value).

Nutrition Facts

For 2 cup of mixed vegetables (364g)

NutrientValue%DV
Calories135
Fats1g 1%
Saturated fats0.1g 1%
Trans fats–
Cholesterol0mg 0%
Sodium95mg 4%
Carbs27g 10%
Net carbs15g
Fiber11g 40%
Sugar9g
Protein5g
Calcium76mg 8%
Iron2mg 30%
Potassium502mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene9595μg
Beta carotene20639μg
Caffeine0mg
Choline68mg 12%
Copper0.4mg 42%
Fluoride135μg
Folate (B9)66μg 16%
Lycopene0μg
Magnesium55mg 13%
Manganese–
Niacin2mg 11%
Pantothenic acid–
Phosphorus135mg 19%
Retinol0μg
Riboflavin (B2)0.1mg 11%
Selenium1μg 2%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU42410IU
Vitamin A2122μg 236%
Vitamin B120μg 0%
Vitamin B60.3mg 22%
Vitamin C14mg 15%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 7%
Vitamin K66μg 55%
Zinc2mg 17%
Sugars
Sugar9g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.4g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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