Starbucks Mocha Frappuccino with Whole Milk and Whip, Venti

FRAPPUCCINOS - Mocha Frappuccino - Venti with Whole Milk, Whipped Cream,

Carbs 65%Fat 30%
Percent Calories

24 fl oz of Starbucks mocha frappuccino with whole milk and whip, venti (FRAPPUCCINOS - Mocha Frappuccino - Venti with Whole Milk, Whipped Cream,) contains 520 Calories. The macronutrient breakdown is 65% carbs, 30% fat, and 5% protein. This is a good source of calcium (20% of your Daily Value) and vitamin a (25% of your Daily Value).

Nutrition Facts

For 24 fl oz of Starbucks mocha frappuccino with whole milk and whip, venti

NutrientValue%DV
Calories520
Fats17g 22%
Saturated fats10g 50%
Trans fats0g
Cholesterol55mg 18%
Sodium320mg 14%
Carbs84g 31%
Net carbs82g
Fiber2g 7%
Sugar80g
Protein7g
Calcium200mg 20%
Iron2mg 23%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A225μg 25%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar80g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats10g 50%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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