Mole

Ingredients

• Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, braised

  16 oz or 453g

• Campbell's red and white campbell soup company

  Chicken broth, condensed

  8 cup or 1.98kg

• Shortening

  Special purpose for baking, soybean (hydrogenated) palm and cottonseed

  4 tbsp or 51g

• Wheat flour

  White, all-purpose, unenriched

  ½ cup or 63g

• Chili powder

  Spices

  1 tbsp or 8g

• Pepper

  Spices, black

  ½ tsp or 1g

• Salt

  Table

  2 tsp or 12g

• Peanut butter

  Smooth style, with salt

  2 tbsp or 32g

Directions

1. Add shredded, cooked chicken to chicken broth in a large kettle. Bring to soft boil.
2. While kettle is heating up, melt shortening in sauce pan. Add flour and make a thin paste. Remove from heat. Add peanut butter and chili powder and incorporate.
3. Slowly pour paste into boiling kettle while stirring. Allow to thicken. Add salt and pepper to taste.