Mongolian Beef

Ingredients

• Tamari soy sauce

  2 tbsp or 36g

• Granulated sugar

  white

  1 tsp or 4g

• Cornstarch

  1 tsp or 3g

• Sherry

  Fino, Dry - Waitrose

  200 grams or 200g

• Hoisin sauce

  2 tsp or 11g

• Rice wine vinegar

  1 tsp or 5g

• Fire Roasted Chile & Garlic

  Lawry's

  1 teaspoon or 3g

• Salt

  table

  ¼ tsp or 2g

• Peanut oil

  2 tsp or 9g

• Ground ginger

  1 tbsp or 5g

• Garlic

  raw

  1 tbsp or 9g

• Scallions

  raw

  16 medium or 240g

• Beef top sirloin

  raw, select, separable lean and fat, trimmed to 1/8" fat

  16 oz or 454g

Directions

1. Combine first 8 ingredients, stirring until smooth. Heat peanut oil in a large nonstick skillet over medium-high heat. Add minced ginger, minced garlic, and beef; sauté for 2 minutes or until beef is browned. Add green onion pieces; sauté 30 seconds. Add soy sauce mixture; cook 1 minute or until thickened, stirring constantly.