mongolian beef and broccoli

Ingredients

• Cornstarch

  2 tsp or 5g

• Soy Sauce

  Reduced Sodium - Safeway

  3 ⅔ tbsp or 55g

• Mirin Rice Cooking Wine

  Rice Cooking Wine, Eden

  ⅔ tbsp or 11g

• Sesame oil

  Salad or cooking

  4 tsp or 18g

• Beef top sirloin

  Steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled

  16 oz or 454g

• Kosher Salt

  Kosher, David's

  ¼ tsp or 2g

• Broccoli, Florets

  Florets, Spartan

  4 cup or 340g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  4 medium or 60g

• Minced Garlic

  Nature's Place

  1 tablespoon or 5g

• Ginger root

  Raw

  ½ tsp or 1g

• Dark Brown Sugar

  Safeway

  6 tsp or 24g

• Oyster sauce

  Ready-to-serve

  1 tbsp or 18g

Directions

1. Trim sirloin if fat and thinly slice against the grain. Cut scallions in 1 inch pieces (white and greens separated). Mince ginger.
2. Whisk together cornstarch, 2 tsp soy sauce, rice wine, and 1 tsp sesame oil. Season steak with salt and add to marinade. Turn to coat. Let sit 30 min
3. Bring pot of water to boil. Add broccoli and cook 1 min. Drain and run under cold water
4. Heat skillet over high. Add 1 tsp oil and half of beef. Cook 30 seconds without disturbing. Flip. Cook another 30 seconds, moving meat around until browned on all sides. Transfer to plate and repeat with 1 tsp oil and remaining beef
5. Heat 1 tsp sesame oil in the skillet and add scallion whites, garlic, and ginger. Cook 30 seconds.
6. Add broccoli, brown sugar, 3 tbsp soy sauce and oyster sauce. Cook stirring 30 seconds. Remove from heat and stir in scallion greens