Mongolian Chicken

Ingredients

• Chicken breast

  Broilers or fryers, meat only, raw

  1 lb or 454g

• Cornstarch

  ¼ cup or 32g

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Chicken broth

  Soup, canned, less/reduced sodium

  ½ cup or 120g

• Brown sugar

  1 tbsp or 9g

• Soy sauce

  Regular sodium, Shoyu

  3 tbsp or 48g

• Hoisin sauce

  Ready-to-serve

  1 tbsp or 16g

• Sesame oil

  Salad or cooking

  1 tsp or 5g

• Cornstarch

  1 tsp or 3g

• Sesame seeds

  Seeds, whole, dried

  100g

Directions

1. In a ziplock bag add the chicken and cornstarch and shake to coat. In a large skillet or wok over medium high heat, add the olive oil. Working in batches add the chicken and fry each side until golden.
2. In a small bowl whisk together the chicken broth, brown sugar, soy sauce, hoisin sauce, sesame oil, and cornstarch. Pour over the chicken and cook for 2-3 minutes until sauce starts to thicken. Serve with sesame seeds and green onions.
3. source: https://therecipecritic.com/mongolian-chicken/