Monterey Jack cheese

low fat

Monterey Jack cheese
Fat 63%Protein 36%
Percent Calories

1 slice (1 oz) of monterey jack cheese (low fat) contains 88 Calories. The macronutrient breakdown is 1% carbs, 63% fat, and 36% protein. This is a good source of protein (14% of your Daily Value), calcium (20% of your Daily Value), and vitamin a (4% of your Daily Value).

Nutrition Facts

For 1 slice (1 oz) of monterey jack cheese (28g)

NutrientValue%DV
Calories88
Fats6g 8%
Saturated fats4g 20%
Trans fats–
Cholesterol18mg 6%
Sodium219mg 10%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0%
Sugar0.2g
Protein8g
Calcium197mg 20%
Iron0.2mg 3%
Potassium23mg 0.5%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene15μg
Caffeine0mg
Choline4mg 1%
Copper0mg 1%
Fluoride–
Folate (B9)5μg 1%
Lycopene0μg
Magnesium8mg 2%
Manganese–
Niacin0mg 0.2%
Pantothenic acid–
Phosphorus124mg 18%
Retinol38μg
Riboflavin (B2)0.1mg 8%
Selenium4μg 7%
Theobromine0mg
Thiamine0mg 0.5%
Vitamin A IU154IU
Vitamin A40μg 4%
Vitamin B120.2μg 10%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2–
Vitamin D30.1μg
Vitamin E0.1mg 0.4%
Vitamin K1μg 0.4%
Zinc1mg 8%
Sugars
Sugar0.2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 20%
Monounsaturated fats2g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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