Monterey Jack cheese

low fat

Monterey Jack cheese
Fat 63%Protein 36%
Percent Calories

50 grams of monterey jack cheese (low fat) contains 156 Calories. The macronutrient breakdown is 1% carbs, 63% fat, and 36% protein. This is a good source of protein (25% of your Daily Value), calcium (35% of your Daily Value), and vitamin a (8% of your Daily Value).

Nutrition Facts

For 50 grams of monterey jack cheese

NutrientValue%DV
Calories156
Fats11g 14%
Saturated fats7g 35%
Trans fats–
Cholesterol33mg 11%
Sodium391mg 17%
Carbs0.4g 0.1%
Net carbs0.4g
Fiber0g 0%
Sugar0.3g
Protein14g
Calcium353mg 35%
Iron0.4mg 5%
Potassium40mg 1%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene27μg
Caffeine0mg
Choline8mg 1%
Copper0mg 2%
Fluoride–
Folate (B9)9μg 2%
Lycopene0μg
Magnesium14mg 3%
Manganese–
Niacin0mg 0.3%
Pantothenic acid–
Phosphorus222mg 32%
Retinol68μg
Riboflavin (B2)0.2mg 14%
Selenium7μg 13%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU274IU
Vitamin A71μg 8%
Vitamin B120.4μg 17%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU8IU
Vitamin D2–
Vitamin D30.2μg
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc2mg 14%
Sugars
Sugar0.3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 35%
Monounsaturated fats3g
Polyunsaturated fats0.4g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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