Monterey Jack cheese

low fat

Monterey Jack cheese
Fat 63%Protein 36%
Percent Calories

½ cup, diced of monterey jack cheese (low fat) contains 207 Calories. The macronutrient breakdown is 1% carbs, 63% fat, and 36% protein. This is a good source of protein (33% of your Daily Value), calcium (47% of your Daily Value), and vitamin a (10% of your Daily Value).

Nutrition Facts

For ½ cup, diced of monterey jack cheese (66g)

NutrientValue%DV
Calories207
Fats14g 18%
Saturated fats9g 46%
Trans fats–
Cholesterol43mg 14%
Sodium515mg 22%
Carbs0.5g 0.2%
Net carbs0.5g
Fiber0g 0%
Sugar0.4g
Protein19g
Calcium465mg 47%
Iron0.5mg 6%
Potassium53mg 1%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene36μg
Caffeine0mg
Choline10mg 2%
Copper0mg 2%
Fluoride–
Folate (B9)12μg 3%
Lycopene0μg
Magnesium18mg 4%
Manganese–
Niacin0.1mg 0.4%
Pantothenic acid–
Phosphorus293mg 42%
Retinol90μg
Riboflavin (B2)0.2mg 18%
Selenium10μg 17%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU362IU
Vitamin A94μg 10%
Vitamin B121μg 23%
Vitamin B60.1mg 4%
Vitamin C0mg 0%
Vitamin D IU11IU
Vitamin D2–
Vitamin D30.3μg
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc2mg 18%
Sugars
Sugar0.4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats9g 46%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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