Monterey Jack cheese

low fat

Monterey Jack cheese
Fat 63%Protein 36%
Percent Calories

2 cup, diced of monterey jack cheese (low fat) contains 826 Calories. The macronutrient breakdown is 1% carbs, 63% fat, and 36% protein. This is a good source of protein (133% of your Daily Value), calcium (186% of your Daily Value), and vitamin a (42% of your Daily Value).

Nutrition Facts

For 2 cup, diced of monterey jack cheese (264g)

NutrientValue%DV
Calories826
Fats57g 73%
Saturated fats37g 185%
Trans fats–
Cholesterol172mg 57%
Sodium2062mg 90%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar1g
Protein74g
Calcium1861mg 186%
Iron2mg 24%
Potassium214mg 5%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene145μg
Caffeine0mg
Choline41mg 7%
Copper0.1mg 9%
Fluoride–
Folate (B9)48μg 12%
Lycopene0μg
Magnesium71mg 17%
Manganese–
Niacin0.2mg 1%
Pantothenic acid–
Phosphorus1172mg 167%
Retinol362μg
Riboflavin (B2)1mg 73%
Selenium38μg 70%
Theobromine0mg
Thiamine0.1mg 4%
Vitamin A IU1449IU
Vitamin A375μg 42%
Vitamin B122μg 91%
Vitamin B60.2mg 16%
Vitamin C0mg 0%
Vitamin D IU42IU
Vitamin D2–
Vitamin D31μg
Vitamin E1mg 3%
Vitamin K5μg 4%
Zinc8mg 72%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats37g 185%
Monounsaturated fats15g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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