Moth beans

cooked, boiled, unsalted

Carbs 70%Protein 26%
Percent Calories

200 grams of moth beans (cooked, boiled, unsalted) contains 234 Calories. The macronutrient breakdown is 70% carbs, 4% fat, and 26% protein. This is a good source of protein (28% of your Daily Value), potassium (13% of your Daily Value), and iron (79% of your Daily Value).

Nutrition Facts

For 200 grams of moth beans

NutrientValue%DV
Calories234
Fats1g 1%
Saturated fats0.2g 1%
Trans fats–
Cholesterol0mg 0%
Sodium20mg 1%
Carbs42g 15%
Net carbs42g
Fiber–
Sugar–
Protein16g
Calcium6mg 1%
Iron6mg 79%
Potassium608mg 13%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.3mg 36%
Fluoride–
Folate (B9)286μg 72%
Lycopene–
Magnesium208mg 50%
Manganese1mg 46%
Niacin1mg 8%
Pantothenic acid1mg 16%
Phosphorus300mg 43%
Retinol0μg
Riboflavin (B2)0mg 4%
Selenium6μg 10%
Theobromine–
Thiamine0.2mg 21%
Vitamin A IU20IU
Vitamin A2μg 0.2%
Vitamin B120μg 0%
Vitamin B60.2mg 14%
Vitamin C2mg 2%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 11%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine0.1g
Glutamic acid–
Glycine–
Histidine1g
Hydroxyproline–
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline–
Serine–
Threonine–
Tryptophan0.1g
Tyrosine–
Valine0.5g

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