Moth beans

cooked, boiled, salted

Carbs 70%Protein 26%
Percent Calories

2 tbsp of moth beans (cooked, boiled, salted) contains 26 Calories. The macronutrient breakdown is 70% carbs, 4% fat, and 26% protein. This is a good source of protein (3% of your Daily Value), potassium (1% of your Daily Value), and iron (9% of your Daily Value).

Nutrition Facts

For 2 tbsp of moth beans (22g)

NutrientValue%DV
Calories26
Fats0.1g 0.2%
Saturated fats0g 0.1%
Trans fats–
Cholesterol0mg 0%
Sodium54mg 2%
Carbs5g 2%
Net carbs5g
Fiber–
Sugar–
Protein2g
Calcium1mg 0.1%
Iron1mg 9%
Potassium67mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 4%
Fluoride–
Folate (B9)32μg 8%
Lycopene–
Magnesium23mg 5%
Manganese0.1mg 5%
Niacin0.1mg 1%
Pantothenic acid0.1mg 2%
Phosphorus33mg 5%
Retinol0μg
Riboflavin (B2)0mg 0.4%
Selenium1μg 1%
Theobromine–
Thiamine0mg 2%
Vitamin A IU2IU
Vitamin A0.2μg 0%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C0.2mg 0.2%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.1mg 1%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine0g
Glutamic acid–
Glycine–
Histidine0.1g
Hydroxyproline–
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline–
Serine–
Threonine–
Tryptophan0g
Tyrosine–
Valine0.1g

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