Moth beans

cooked, boiled, salted

Carbs 70%Protein 26%
Percent Calories

50 grams of moth beans (cooked, boiled, salted) contains 59 Calories. The macronutrient breakdown is 70% carbs, 4% fat, and 26% protein. This is a good source of protein (7% of your Daily Value), potassium (3% of your Daily Value), and iron (20% of your Daily Value).

Nutrition Facts

For 50 grams of moth beans

NutrientValue%DV
Calories59
Fats0.3g 0.4%
Saturated fats0.1g 0.3%
Trans fats–
Cholesterol0mg 0%
Sodium123mg 5%
Carbs10g 4%
Net carbs10g
Fiber–
Sugar–
Protein4g
Calcium2mg 0.2%
Iron2mg 20%
Potassium152mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 9%
Fluoride–
Folate (B9)72μg 18%
Lycopene–
Magnesium52mg 12%
Manganese0.3mg 11%
Niacin0.3mg 2%
Pantothenic acid0.2mg 4%
Phosphorus75mg 11%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium1μg 3%
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU5IU
Vitamin A0.5μg 0.1%
Vitamin B120μg 0%
Vitamin B60mg 4%
Vitamin C0.5mg 1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.3mg 3%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine0g
Glutamic acid–
Glycine–
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0g
Phenylalanine0.2g
Proline–
Serine–
Threonine–
Tryptophan0g
Tyrosine–
Valine0.1g

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