Moth beans

cooked, boiled, salted

Carbs 70%Protein 26%
Percent Calories

½ cup of moth beans (cooked, boiled, salted) contains 104 Calories. The macronutrient breakdown is 70% carbs, 4% fat, and 26% protein. This is a good source of protein (12% of your Daily Value), potassium (6% of your Daily Value), and iron (35% of your Daily Value).

Nutrition Facts

For ½ cup of moth beans (89g)

NutrientValue%DV
Calories104
Fats0.5g 1%
Saturated fats0.1g 1%
Trans fats–
Cholesterol0mg 0%
Sodium218mg 9%
Carbs19g 7%
Net carbs19g
Fiber–
Sugar–
Protein7g
Calcium3mg 0.3%
Iron3mg 35%
Potassium269mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 16%
Fluoride–
Folate (B9)127μg 32%
Lycopene–
Magnesium92mg 22%
Manganese0.5mg 20%
Niacin1mg 4%
Pantothenic acid0.3mg 7%
Phosphorus133mg 19%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium2μg 5%
Theobromine–
Thiamine0.1mg 9%
Vitamin A IU9IU
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 5%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 1%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine0g
Glutamic acid–
Glycine–
Histidine0.2g
Hydroxyproline–
Isoleucine0.3g
Leucine0.5g
Lysine0.4g
Methionine0.1g
Phenylalanine0.3g
Proline–
Serine–
Threonine–
Tryptophan0g
Tyrosine–
Valine0.2g

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