Moth beans

cooked, boiled, salted

Carbs 70%Protein 26%
Percent Calories

100 grams of moth beans (cooked, boiled, salted) contains 117 Calories. The macronutrient breakdown is 70% carbs, 4% fat, and 26% protein. This is a good source of protein (14% of your Daily Value), potassium (6% of your Daily Value), and iron (39% of your Daily Value).

Nutrition Facts

For 100 grams of moth beans

NutrientValue%DV
Calories117
Fats1g 1%
Saturated fats0.1g 1%
Trans fats–
Cholesterol0mg 0%
Sodium246mg 11%
Carbs21g 8%
Net carbs21g
Fiber–
Sugar–
Protein8g
Calcium3mg 0.3%
Iron3mg 39%
Potassium304mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 18%
Fluoride–
Folate (B9)143μg 36%
Lycopene–
Magnesium104mg 25%
Manganese1mg 23%
Niacin1mg 4%
Pantothenic acid0.4mg 8%
Phosphorus150mg 21%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium3μg 5%
Theobromine–
Thiamine0.1mg 10%
Vitamin A IU10IU
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B60.1mg 7%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 5%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 1%
Monounsaturated fats0g
Polyunsaturated fats0.3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine0g
Glutamic acid–
Glycine–
Histidine0.3g
Hydroxyproline–
Isoleucine0.4g
Leucine1g
Lysine0.4g
Methionine0.1g
Phenylalanine0.4g
Proline–
Serine–
Threonine–
Tryptophan0.1g
Tyrosine–
Valine0.3g

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