Moth beans

cooked, boiled, salted

Carbs 70%Protein 26%
Percent Calories

2 cup of moth beans (cooked, boiled, salted) contains 414 Calories. The macronutrient breakdown is 70% carbs, 4% fat, and 26% protein. This is a good source of protein (49% of your Daily Value), potassium (23% of your Daily Value), and iron (139% of your Daily Value).

Nutrition Facts

For 2 cup of moth beans (354g)

NutrientValue%DV
Calories414
Fats2g 2%
Saturated fats0.4g 2%
Trans fats–
Cholesterol0mg 0%
Sodium871mg 38%
Carbs74g 27%
Net carbs74g
Fiber–
Sugar–
Protein28g
Calcium11mg 1%
Iron11mg 139%
Potassium1076mg 23%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper1mg 65%
Fluoride–
Folate (B9)506μg 127%
Lycopene–
Magnesium368mg 88%
Manganese2mg 81%
Niacin2mg 15%
Pantothenic acid1mg 28%
Phosphorus531mg 76%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium10μg 18%
Theobromine–
Thiamine0.4mg 37%
Vitamin A IU35IU
Vitamin A4μg 0.4%
Vitamin B120μg 0%
Vitamin B60.3mg 25%
Vitamin C4mg 4%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 19%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine0.1g
Glutamic acid–
Glycine–
Histidine1g
Hydroxyproline–
Isoleucine1g
Leucine2g
Lysine2g
Methionine0.3g
Phenylalanine1g
Proline–
Serine–
Threonine–
Tryptophan0.2g
Tyrosine–
Valine1g

Similar Foods