Mothbeans

Mature seeds, cooked, boiled, without salt

Carbs 70%Protein 26%
Percent Calories

2 cup of mothbeans (Mature seeds, cooked, boiled, without salt) contains 414 Calories The macronutrient breakdown is 70% carbs, 4% fat, and 26% protein. This is a good source of protein (49% of your Daily Value), potassium (23% of your Daily Value), and iron (139% of your Daily Value).

Nutrition Facts

For 2 cup of mothbeans (354g)

NutrientValue%DV
Calories414
Fats2g 2%
Saturated fats0.4g 2%
Trans fats
Cholesterol0mg 0%
Sodium35mg 2%
Carbs74g 27%
Net carbs74g
Fiber
Sugar
Protein28g
Calcium11mg 1%
Iron11mg 139%
Potassium1076mg 23%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 65%
Fluoride
Folate (B9)506μg 127%
Lycopene
Magnesium368mg 88%
Manganese2mg 81%
Niacin2mg 15%
Pantothenic acid1mg 28%
Phosphorus531mg 76%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium10μg 18%
Theobromine
Thiamine0.4mg 37%
Vitamin A IU35IU
Vitamin A4μg 0.4%
Vitamin B120μg 0%
Vitamin B60.3mg 25%
Vitamin C4mg 4%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 19%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine0.1g
Glutamic acid
Glycine
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine0.3g
Phenylalanine1g
Proline
Serine
Threonine
Tryptophan0.2g
Tyrosine
Valine1g

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