Mother's cinnamon oat crunch

Cereals ready-to-eat, quaker

Fat 10%Carbs 79%Protein 11%
Percent Calories

50 grams of mother's cinnamon oat crunch (Cereals ready-to-eat, quaker) contains 191 Calories The macronutrient breakdown is 79% carbs, 10% fat, and 11% protein. This is a good source of fiber (14% of your Daily Value).

Nutrition Facts

For 50 grams of mother's cinnamon oat crunch

NutrientValue%DV
Calories191
Fats2g 3%
Saturated fats0.4g 2%
Trans fats0g
Cholesterol0mg 0%
Sodium138mg 6%
Carbs40g 15%
Net carbs36g
Fiber4g 14%
Sugar13g
Protein5g
Calcium25mg 3%
Iron2mg 20%
Potassium163mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 16%
Fluoride
Folate (B9)19μg 5%
Lycopene
Magnesium53mg 13%
Manganese2mg 65%
Niacin1mg 6%
Pantothenic acid
Phosphorus174mg 25%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium3μg 6%
Theobromine
Thiamine0.2mg 18%
Vitamin A IU9IU
Vitamin A0.5μg 0.1%
Vitamin B120μg 0%
Vitamin B60.1mg 5%
Vitamin C0.4mg 0.4%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 15%
Vitamin K
Zinc1mg 12%
Sugars
Sugar13g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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