Mother's cinnamon oat crunch

Cereals ready-to-eat, quaker

Fat 10%Carbs 79%Protein 11%
Percent Calories

100 grams of mother's cinnamon oat crunch (Cereals ready-to-eat, quaker) contains 382 Calories The macronutrient breakdown is 79% carbs, 10% fat, and 11% protein. This is a good source of fiber (29% of your Daily Value).

Nutrition Facts

For 100 grams of mother's cinnamon oat crunch

NutrientValue%DV
Calories382
Fats5g 6%
Saturated fats1g 4%
Trans fats0g
Cholesterol0mg 0%
Sodium275mg 12%
Carbs80g 29%
Net carbs72g
Fiber8g 29%
Sugar25g
Protein11g
Calcium50mg 5%
Iron3mg 41%
Potassium325mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.3mg 31%
Fluoride
Folate (B9)37μg 9%
Lycopene
Magnesium106mg 25%
Manganese3mg 131%
Niacin2mg 12%
Pantothenic acid
Phosphorus347mg 50%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium6μg 11%
Theobromine
Thiamine0.4mg 35%
Vitamin A IU17IU
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B60.1mg 10%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E5mg 30%
Vitamin K
Zinc3mg 24%
Sugars
Sugar25g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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