Mother's loaf

pork

Carbs 11%Fat 72%Protein 17%
Percent Calories

50 grams of mother's loaf (pork) contains 141 Calories. The macronutrient breakdown is 11% carbs, 72% fat, and 17% protein. This has a relatively high calorie density, with 282 Calories per 100g.

Nutrition Facts

For 50 grams of mother's loaf

NutrientValue%DV
Calories141
Fats11g 14%
Saturated fats4g 20%
Trans fats–
Cholesterol23mg 8%
Sodium564mg 25%
Carbs4g 1%
Net carbs4g
Fiber0g 0%
Sugar–
Protein6g
Calcium22mg 2%
Iron1mg 8%
Potassium113mg 2%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 5%
Fluoride–
Folate (B9)4μg 1%
Lycopene–
Magnesium8mg 2%
Manganese0mg 1%
Niacin2mg 10%
Pantothenic acid0.2mg 5%
Phosphorus65mg 9%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium18μg 32%
Theobromine–
Thiamine0.3mg 23%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 22%
Vitamin B60.1mg 7%
Vitamin C0.5mg 1%
Vitamin D IU20IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 7%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 20%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.5g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.3g
Hydroxyproline–
Isoleucine0.3g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.3g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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