Mother's loaf

pork

Carbs 11%Fat 72%Protein 17%
Percent Calories

2 oz of mother's loaf (pork) contains 160 Calories. The macronutrient breakdown is 11% carbs, 72% fat, and 17% protein. This has a relatively high calorie density, with 282 Calories per 100g.

Nutrition Facts

For 2 oz of mother's loaf (57g)

NutrientValue%DV
Calories160
Fats13g 16%
Saturated fats5g 23%
Trans fats–
Cholesterol26mg 9%
Sodium639mg 28%
Carbs4g 2%
Net carbs4g
Fiber0g 0%
Sugar–
Protein7g
Calcium24mg 2%
Iron1mg 9%
Potassium128mg 3%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 6%
Fluoride–
Folate (B9)5μg 1%
Lycopene–
Magnesium9mg 2%
Manganese0mg 2%
Niacin2mg 11%
Pantothenic acid0.3mg 5%
Phosphorus73mg 10%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium20μg 36%
Theobromine–
Thiamine0.3mg 26%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 25%
Vitamin B60.1mg 8%
Vitamin C1mg 1%
Vitamin D IU23IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 7%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 23%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.3g
Hydroxyproline–
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.4g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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