Mozzarella cheese

Whole milk, low moisture

Mozzarella cheese
Fat 70%Protein 27%
Percent Calories

3 cup, shredded of mozzarella cheese (Whole milk, low moisture) contains 1068 Calories. The macronutrient breakdown is 3% carbs, 70% fat, and 27% protein. This is a good source of calcium (193% of your Daily Value).

Nutrition Facts

For 3 cup, shredded of mozzarella cheese (336g)

NutrientValue%DV
Calories1068
Fats83g 106%
Saturated fats52g 261%
Trans fats
Cholesterol299mg 100%
Sodium2386mg 104%
Carbs8g 3%
Net carbs8g
Fiber0g 0%
Sugar3g
Protein73g
Calcium1932mg 193%
Iron1mg 8%
Potassium252mg 5%
Vitamin D2μg 11%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene212μg
Caffeine0mg
Choline50mg 9%
Copper0.1mg 8%
Fluoride
Folate (B9)27μg 7%
Lycopene0μg
Magnesium71mg 17%
Manganese0mg 1%
Niacin0.3mg 2%
Pantothenic acid0.2mg 5%
Phosphorus1384mg 198%
Retinol645μg
Riboflavin (B2)1mg 70%
Selenium54μg 98%
Theobromine0mg
Thiamine0.1mg 4%
Vitamin A IU2503IU
Vitamin A662μg 74%
Vitamin B122μg 102%
Vitamin B60.2mg 16%
Vitamin C0mg 0%
Vitamin D IU60IU
Vitamin D2
Vitamin D32μg
Vitamin E1mg 5%
Vitamin K8μg 7%
Zinc8mg 75%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats52g 261%
Monounsaturated fats24g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine3g
Aspartic acid5g
Cystine0.4g
Glutamic acid17g
Glycine1g
Histidine3g
Hydroxyproline
Isoleucine3g
Leucine7g
Lysine7g
Methionine2g
Phenylalanine4g
Proline7g
Serine4g
Threonine3g
Tryptophan1g
Tyrosine4g
Valine5g

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