Mozzarella cheese

Whole milk, low moisture

Mozzarella cheese
Fat 70%Protein 27%
Percent Calories

200 grams of mozzarella cheese (Whole milk, low moisture) contains 636 Calories The macronutrient breakdown is 3% carbs, 70% fat, and 27% protein. This is a good source of calcium (115% of your Daily Value).

Nutrition Facts

For 200 grams of mozzarella cheese

NutrientValue%DV
Calories636
Fats49g 63%
Saturated fats31g 156%
Trans fats
Cholesterol178mg 59%
Sodium1420mg 62%
Carbs5g 2%
Net carbs5g
Fiber0g 0%
Sugar2g
Protein43g
Calcium1150mg 115%
Iron0.4mg 5%
Potassium150mg 3%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene126μg
Caffeine0mg
Choline30mg 5%
Copper0mg 5%
Fluoride
Folate (B9)16μg 4%
Lycopene0μg
Magnesium42mg 10%
Manganese0mg 1%
Niacin0.2mg 1%
Pantothenic acid0.1mg 3%
Phosphorus824mg 118%
Retinol384μg
Riboflavin (B2)1mg 42%
Selenium32μg 59%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU1490IU
Vitamin A394μg 44%
Vitamin B121μg 61%
Vitamin B60.1mg 10%
Vitamin C0mg 0%
Vitamin D IU36IU
Vitamin D2
Vitamin D31μg
Vitamin E0.4mg 3%
Vitamin K5μg 4%
Zinc5mg 45%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats31g 156%
Monounsaturated fats14g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid10g
Glycine1g
Histidine2g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline4g
Serine3g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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