Mozzarella cheese

Part skim milk, low moisture

Mozzarella cheese
Fat 59%Protein 33%
Percent Calories

20 grams of mozzarella cheese (Part skim milk, low moisture) contains 60 Calories. The macronutrient breakdown is 8% carbs, 59% fat, and 33% protein. This is a good source of calcium (14% of your Daily Value) and vitamin b12 (15% of your Daily Value).

Nutrition Facts

For 20 grams of mozzarella cheese

NutrientValue%DV
Calories60
Fats4g 5%
Saturated fats2g 11%
Trans fats0.1g
Cholesterol13mg 4%
Sodium136mg 6%
Carbs1g 0.5%
Net carbs1g
Fiber0g 0%
Sugar0.4g
Protein5g
Calcium143mg 14%
Iron0mg 1%
Potassium26mg 1%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline3mg 1%
Copper0mg 1%
Fluoride
Folate (B9)5μg 1%
Lycopene0μg
Magnesium6mg 1%
Manganese0mg 0.4%
Niacin0mg 0.2%
Pantothenic acid0.1mg 2%
Phosphorus107mg 15%
Retinol51μg
Riboflavin (B2)0.1mg 5%
Selenium5μg 10%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU169IU
Vitamin A51μg 6%
Vitamin B120.4μg 15%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0.1mg 1%
Vitamin K0.3μg 0.2%
Zinc1mg 7%
Sugars
Sugar0.4g
Sucrose0g
Glucose0g
Fructose0g
Lactose0.3g
Maltose0g
Galactose0.2g
Starch
Fats
Saturated fats2g 11%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats0.1g
Fatty Acids
Total omega 30g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.1g
Aspartic acid0.4g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.3g
Leucine0.4g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline1g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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