2 Cubic Inch Of Mozzarella Cheese Nutrition Facts

2 cubic inch of mozzarella cheese (Part skim milk, low moisture) contains 108 Calories The macronutrient breakdown is 8% carbs, 59% fat, and 33% protein. This is a good source of calcium (26% of your Daily Value) and vitamin b12 (27% of your Daily Value).

Amount Unit

Nutrition Facts

For 2 cubic inch of mozzarella cheese (36g)

Nutrient	Value	%DV
Calories	108
Fats	7g	9%
Saturated fats	4g	21%
Trans fats	0.3g
Cholesterol	23mg	8%
Sodium	246mg	11%
Carbs	2g	1%
Net carbs	2g
Fiber	0g	0%
Sugar	1g
Protein	9g

Calcium	258mg	26%
Iron	0.1mg	1%
Potassium	47mg	1%
Vitamin D	0.1μg	1%
Vitamins and Minerals
Alpha carotene	0μg
Beta carotene	0μg
Caffeine	0mg
Choline	5mg	1%
Copper	0mg	1%
Fluoride	–
Folate (B9)	10μg	2%
Lycopene	0μg
Magnesium	10mg	2%
Manganese	0mg	1%
Niacin	0.1mg	0.3%
Pantothenic acid	0.1mg	3%
Phosphorus	193mg	28%
Retinol	91μg
Riboflavin (B2)	0.1mg	10%
Selenium	10μg	18%
Theobromine	0mg
Thiamine	0mg	2%
Vitamin A IU	305IU
Vitamin A	91μg	10%
Vitamin B12	1μg	27%
Vitamin B6	0mg	3%
Vitamin C	0mg	0%
Vitamin D IU	5IU
Vitamin D2	–
Vitamin D3	0.1μg
Vitamin E	0.2mg	1%
Vitamin K	0.5μg	0.4%
Zinc	1mg	12%
Sugars
Sugar	1g
Sucrose	0g
Glucose	0g
Fructose	0g
Lactose	1g
Maltose	0g
Galactose	0.3g
Starch	–
Fats
Saturated fats	4g	21%
Monounsaturated fats	2g
Polyunsaturated fats	0.3g
Trans fats	0.3g
Fatty Acids
Total omega 3	0g
Total omega 6	0.2g
Alpha Linolenic Acid (ALA)	0g
Docosahexaenoic Acid (DHA)	0g
Eicosapentaenoic Acid (EPA)	0g
Docosapentaenoic Acid (DPA)	0g
Amino Acids
Alanine	0.3g
Arginine	0.2g
Aspartic acid	1g
Cystine	0g
Glutamic acid	2g
Glycine	0.2g
Histidine	0.2g
Hydroxyproline	0g
Isoleucine	0.5g
Leucine	1g
Lysine	0.4g
Methionine	0.2g
Phenylalanine	0.4g
Proline	1g
Serine	0.3g
Threonine	0.4g
Tryptophan	0.2g
Tyrosine	0.4g
Valine	1g