Mozzarella cheese

Part skim milk, low moisture

Mozzarella cheese
Fat 59%Protein 33%
Percent Calories

3 cup, shredded of mozzarella cheese (Part skim milk, low moisture) contains 1020 Calories. The macronutrient breakdown is 8% carbs, 59% fat, and 33% protein. This is a good source of calcium (243% of your Daily Value) and vitamin b12 (257% of your Daily Value).

Nutrition Facts

For 3 cup, shredded of mozzarella cheese (339g)

NutrientValue%DV
Calories1020
Fats67g 86%
Saturated fats39g 194%
Trans fats2g
Cholesterol220mg 73%
Sodium2312mg 101%
Carbs22g 8%
Net carbs22g
Fiber0g 0%
Sugar8g
Protein83g
Calcium2427mg 243%
Iron1mg 10%
Potassium444mg 9%
Vitamin D1μg 9%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline48mg 9%
Copper0.1mg 13%
Fluoride
Folate (B9)92μg 23%
Lycopene0μg
Magnesium98mg 23%
Manganese0.1mg 6%
Niacin0.5mg 3%
Pantothenic acid1mg 28%
Phosphorus1820mg 260%
Retinol861μg
Riboflavin (B2)1mg 91%
Selenium91μg 165%
Theobromine0mg
Thiamine0.2mg 17%
Vitamin A IU2868IU
Vitamin A861μg 96%
Vitamin B126μg 257%
Vitamin B60.4mg 29%
Vitamin C0mg 0%
Vitamin D IU51IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 10%
Vitamin K4μg 4%
Zinc12mg 111%
Sugars
Sugar8g
Sucrose0g
Glucose0g
Fructose0g
Lactose5g
Maltose0g
Galactose3g
Starch
Fats
Saturated fats39g 194%
Monounsaturated fats17g
Polyunsaturated fats3g
Trans fats2g
Fatty Acids
Total omega 30.3g
Total omega 62g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine2g
Aspartic acid6g
Cystine0.4g
Glutamic acid17g
Glycine2g
Histidine2g
Hydroxyproline0g
Isoleucine4g
Leucine7g
Lysine4g
Methionine2g
Phenylalanine4g
Proline9g
Serine3g
Threonine4g
Tryptophan2g
Tyrosine4g
Valine5g

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