Mozzarella cheese

Part skim milk, low moisture

Mozzarella cheese
Fat 59%Protein 33%
Percent Calories

390 grams of mozzarella cheese (Part skim milk, low moisture) contains 1174 Calories. The macronutrient breakdown is 8% carbs, 59% fat, and 33% protein. This is a good source of calcium (279% of your Daily Value) and vitamin b12 (296% of your Daily Value).

Nutrition Facts

For 390 grams of mozzarella cheese

NutrientValue%DV
Calories1174
Fats77g 99%
Saturated fats45g 224%
Trans fats3g
Cholesterol254mg 85%
Sodium2660mg 116%
Carbs25g 9%
Net carbs25g
Fiber0g 0%
Sugar9g
Protein96g
Calcium2792mg 279%
Iron1mg 11%
Potassium511mg 11%
Vitamin D2μg 10%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline55mg 10%
Copper0.1mg 15%
Fluoride
Folate (B9)105μg 26%
Lycopene0μg
Magnesium113mg 27%
Manganese0.2mg 7%
Niacin1mg 4%
Pantothenic acid2mg 32%
Phosphorus2094mg 299%
Retinol991μg
Riboflavin (B2)1mg 104%
Selenium105μg 190%
Theobromine0mg
Thiamine0.2mg 19%
Vitamin A IU3299IU
Vitamin A991μg 110%
Vitamin B127μg 296%
Vitamin B60.4mg 33%
Vitamin C0mg 0%
Vitamin D IU59IU
Vitamin D2
Vitamin D32μg
Vitamin E2mg 11%
Vitamin K5μg 4%
Zinc14mg 128%
Sugars
Sugar9g
Sucrose0g
Glucose0g
Fructose0g
Lactose6g
Maltose0g
Galactose3g
Starch
Fats
Saturated fats45g 224%
Monounsaturated fats20g
Polyunsaturated fats3g
Trans fats3g
Fatty Acids
Total omega 30.4g
Total omega 62g
Alpha Linolenic Acid (ALA)0.3g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine2g
Aspartic acid7g
Cystine0.5g
Glutamic acid19g
Glycine2g
Histidine2g
Hydroxyproline0g
Isoleucine5g
Leucine8g
Lysine4g
Methionine2g
Phenylalanine4g
Proline10g
Serine3g
Threonine4g
Tryptophan2g
Tyrosine5g
Valine6g

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