Mozzarella spaghetti

Fat 33%Carbs 26%Protein 42%
Percent Calories

1 serving of mozzarella spaghetti contains 325 Calories. The macronutrient breakdown is 26% carbs, 33% fat, and 42% protein. This is a good source of protein (64% of your Daily Value), fiber (25% of your Daily Value), and potassium (21% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of mozzarella spaghetti

NutrientValue%DV
Calories325
Fats12g 16%
Saturated fats5g 25%
Trans fats0g
Cholesterol90mg 30%
Sodium730mg 32%
Carbs22g 8%
Net carbs15g
Fiber7g 25%
Sugar4g
Protein36g
Calcium354mg 35%
Iron6mg 79%
Potassium972mg 21%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline0mg 0%
Copper0mg 0%
Fluoride0μg
Folate (B9)0μg 0%
Lycopene0μg
Magnesium0mg 0%
Manganese0mg 0%
Niacin4mg 24%
Pantothenic acid0mg 0%
Phosphorus0mg 0%
Retinol0μg
Riboflavin (B2)1mg 91%
Selenium0μg 0%
Theobromine0mg
Thiamine0mg 0%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 0%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc0mg 0%
Sugars
Sugar4g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats5g 25%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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