Muffins

Plain, prepared from recipe, made with low fat (2%) milk

Muffins
Fat 35%Carbs 56%Protein 9%
Percent Calories

100 grams of muffins (Plain, prepared from recipe, made with low fat (2%) milk) contains 296 Calories The macronutrient breakdown is 56% carbs, 35% fat, and 9% protein. This has a relatively high calorie density, with 296 Calories per 100g.

Nutrition Facts

For 100 grams of muffins

NutrientValue%DV
Calories296
Fats11g 15%
Saturated fats2g 11%
Trans fats
Cholesterol39mg 13%
Sodium467mg 20%
Carbs41g 15%
Net carbs39g
Fiber3g 10%
Sugar
Protein7g
Calcium200mg 20%
Iron2mg 30%
Potassium121mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline43mg 8%
Copper0.1mg 8%
Fluoride
Folate (B9)51μg 13%
Lycopene
Magnesium17mg 4%
Manganese0.3mg 13%
Niacin2mg 14%
Pantothenic acid0.4mg 7%
Phosphorus153mg 22%
Retinol39μg
Riboflavin (B2)0.3mg 23%
Selenium18μg 33%
Theobromine
Thiamine0.3mg 24%
Vitamin A IU140IU
Vitamin A40μg 4%
Vitamin B120.1μg 6%
Vitamin B60mg 3%
Vitamin C0.3mg 0.3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 5%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 11%
Monounsaturated fats3g
Polyunsaturated fats6g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine0.3g
Methionine0.1g
Phenylalanine0.3g
Proline1g
Serine0.4g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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