Plain muffin

prepared from recipe, made with 2% milk

Plain muffin
Carbs 56%Fat 35%Protein 9%
Percent Calories

1 muffin of plain muffin (prepared from recipe, made with 2% milk) contains 169 Calories. The macronutrient breakdown is 56% carbs, 35% fat, and 9% protein. This has a relatively high calorie density, with 296 Calories per 100g.

Nutrition Facts

For 1 muffin of plain muffin (57g)

NutrientValue%DV
Calories169
Fats6g 8%
Saturated fats1g 6%
Trans fats–
Cholesterol22mg 7%
Sodium266mg 12%
Carbs24g 9%
Net carbs22g
Fiber2g 5%
Sugar–
Protein4g
Calcium114mg 11%
Iron1mg 17%
Potassium69mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline25mg 4%
Copper0mg 4%
Fluoride–
Folate (B9)29μg 7%
Lycopene–
Magnesium10mg 2%
Manganese0.2mg 7%
Niacin1mg 8%
Pantothenic acid0.2mg 4%
Phosphorus87mg 12%
Retinol22μg
Riboflavin (B2)0.2mg 13%
Selenium10μg 19%
Theobromine–
Thiamine0.2mg 13%
Vitamin A IU80IU
Vitamin A23μg 3%
Vitamin B120.1μg 4%
Vitamin B60mg 2%
Vitamin C0.2mg 0.2%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.3mg 3%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 6%
Monounsaturated fats2g
Polyunsaturated fats3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.4g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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