Mung bean sprouts

cooked, stir-fried

Mung bean sprouts
Carbs 69%Protein 28%
Percent Calories

1 cup of mung bean sprouts (cooked, stir-fried) contains 62 Calories. The macronutrient breakdown is 69% carbs, 3% fat, and 28% protein. This has a relatively low calorie density, with 50 Calories per 100g.

Nutrition Facts

For 1 cup of mung bean sprouts (124g)

NutrientValue%DV
Calories62
Fats0.3g 0.3%
Saturated fats0g 0.2%
Trans fats–
Cholesterol0mg 0%
Sodium11mg 0.5%
Carbs13g 5%
Net carbs11g
Fiber2g 8%
Sugar–
Protein5g
Calcium16mg 2%
Iron2mg 29%
Potassium272mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.3mg 35%
Fluoride–
Folate (B9)87μg 22%
Lycopene–
Magnesium41mg 10%
Manganese0.4mg 16%
Niacin1mg 9%
Pantothenic acid1mg 14%
Phosphorus98mg 14%
Retinol0μg
Riboflavin (B2)0.2mg 17%
Selenium1μg 1%
Theobromine–
Thiamine0.2mg 14%
Vitamin A IU38IU
Vitamin A2μg 0.3%
Vitamin B120μg 0%
Vitamin B60.2mg 12%
Vitamin C20mg 22%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 10%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.2%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.2g
Arginine0.4g
Aspartic acid1g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0.1g
Hydroxyproline–
Isoleucine0.3g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline–
Serine0.1g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.3g

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