Mung bean sprouts

cooked, stir-fried

Mung bean sprouts
Carbs 69%Protein 28%
Percent Calories

50 grams of mung bean sprouts (cooked, stir-fried) contains 25 Calories. The macronutrient breakdown is 69% carbs, 3% fat, and 28% protein. This has a relatively low calorie density, with 50 Calories per 100g.

Nutrition Facts

For 50 grams of mung bean sprouts

NutrientValue%DV
Calories25
Fats0.1g 0.1%
Saturated fats0g 0.1%
Trans fats–
Cholesterol0mg 0%
Sodium5mg 0.2%
Carbs5g 2%
Net carbs4g
Fiber1g 3%
Sugar–
Protein2g
Calcium7mg 1%
Iron1mg 12%
Potassium110mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 14%
Fluoride–
Folate (B9)35μg 9%
Lycopene–
Magnesium17mg 4%
Manganese0.1mg 6%
Niacin1mg 4%
Pantothenic acid0.3mg 6%
Phosphorus39mg 6%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium0.3μg 1%
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU15IU
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B60.1mg 5%
Vitamin C8mg 9%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.5mg 4%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.4g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0.1g
Hydroxyproline–
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline–
Serine0g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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