Mung bean sprouts

cooked, stir-fried

Mung bean sprouts
Carbs 69%Protein 28%
Percent Calories

100 grams of mung bean sprouts (cooked, stir-fried) contains 50 Calories. The macronutrient breakdown is 69% carbs, 3% fat, and 28% protein. This has a relatively low calorie density, with 50 Calories per 100g.

Nutrition Facts

For 100 grams of mung bean sprouts

NutrientValue%DV
Calories50
Fats0.2g 0.3%
Saturated fats0g 0.2%
Trans fats–
Cholesterol0mg 0%
Sodium9mg 0.4%
Carbs11g 4%
Net carbs9g
Fiber2g 7%
Sugar–
Protein4g
Calcium13mg 1%
Iron2mg 24%
Potassium219mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.3mg 28%
Fluoride–
Folate (B9)70μg 18%
Lycopene–
Magnesium33mg 8%
Manganese0.3mg 13%
Niacin1mg 8%
Pantothenic acid1mg 11%
Phosphorus79mg 11%
Retinol0μg
Riboflavin (B2)0.2mg 14%
Selenium1μg 1%
Theobromine–
Thiamine0.1mg 12%
Vitamin A IU31IU
Vitamin A2μg 0.2%
Vitamin B120μg 0%
Vitamin B60.1mg 10%
Vitamin C16mg 18%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 8%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.2%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid1g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline–
Serine0.1g
Threonine0.1g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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